Monday 25 August
Filet of Salmon with Tropical Salsa
Sweet Potato and Leek Soup with Country Ham
Garden Salad
Gingerbread Cake with Crème Anglaise

Tuesday 26 August
Bacon Wrapped Pork Tenderloin with Gorgonzola Cream
Chicken, Vegetable and Wild Rice Soup
Field Green Salad
Grilled Peach Napoleon with Raspberry Sauce

Wednesday 27 August
Pan-Roasted Chicken Breast with Vinegar, Mustard and Tarragon
Summer Vegetable Soup
Garden Salad
Chocolate Glazed Chocolate Tart

Thursday 28 August
Buttermilk Leg of Lamb
Soupe au Pistou
Mixed Greens
Coconut Rum Cake

Friday 29 August
Cornmeal-Crusted Rainbow Trout
Smoky Tomato Soup with Cheese Toasts
Green Salad
White Chocolate Macadamia Nut Pie

Saturday 30 August
Prime Rib of Beef with Horseradish and Roasted Garlic
Southern Catfish Stew
Garden Salad
Peach-Blueberry Tart

Sunday 31 August
Country Captain Chicken
Lentil and Barley with Spinach Soup
Mixed Greens
Cappuccino Chocolate Delight