Gift Certificates

Contact Us
Luxury Lodging in Gatlinburg Tennessee

Buckhorn Inn Est. 1938
Evening Dining

This week's dinner menu

Dinner by reservation at 7:00 p.m. | $35.00 per person
Vegetarian dishes available with advance notice.
We offer our guests a selection of fine wines. Click here to view a sample wine list.

For Reservations call toll-free at 866-941-0460, locally at 865-436-4668 or email info@buckhorninn.com

Monday 13 May
Pork Medallions with Marsala Sauce
Lemon Chicken Soup
Fresh Mixed Greens
Lemon Coconut Tart

Tuesday 14 May
Buckhorn Crab Cakes
with Romesco Sauce
Garden Vegetable Soup
Mixed Greens Salad
Cappuccino Pots de Cremé

Wednesday 15 May
Chicken Breast with Fontina and Prosciutto
Ravioli Soup
Fresh Spring Greens
Almond Shortcake with Fresh Berries and Ice Cream

Thursday 16 May
Bacon-Wrapped Maple
Pork Loin
Manhattan Seafood and Corn Chowder
Fresh Spring Salad
Toffee Crunch Cheesecake

Friday 17 May
Fresh Salmon Filet in Phyllo Crust
Spring Risotto Soup
Fresh Mixed Greens
Double Chocolate Layer Cake

Saturday 18 May
75th Anniversary Celebration Dinner Buffet
Roast Suckling Pig
Red Wine Braised Beef Brisket with Rosemary, Onions and Mushrooms
Tequilla-Lime Marinated Grilled Chicken with Spinach and Almond Pesto
Barbequed Baby Back Ribs
Broccoli, Potato and Blue Cheese Salad with a Dijon, Shallot and Herb Vinaigrette
Jicama, Radish and Orange Salad
Watermelon Salad
Pasta-Vegetable Salad with Garlic-Peppercorn Dressing
Various Fruit Cobblers with Vanilla Bean Ice Cream

Sunday 19 May
Chicken Breast with Gruyere-Onion Pan Sauce
Asparagus Soup with Tarragon Cream
Fresh Spring Salad
Blueberry-Banana Pudding

Monday 20 May
Bacon Wrapped Maple Pork Loin
Chicken and Rice Soup
Fresh Garden Salad
Lemon Coconut Tart

Tuesday 21 May
Chicken Breast Stuffed with Prosciutto and Boursin
Baked Potato Soup
Mixed Greens Salad
Red Velvet Cake

Wednesday 22 May
Cornmeal Crusted Smoky Mountain Trout
White Cheddar and Chive Soup
Fresh Spring Greens
Bakewell Tart

Thursday 23 May
Roast New York Strip jus Lie
Country Lentil Soup
Fresh Mixed Greens
Cappuccino Chocolate Delight

Friday 24 May
Fresh Pacific Halibut Provencal
Cream of Vidalia Onion Soup
Fresh Spring Greens
Key Lime Cheesecake with Strawberry Sauce

Saturday 25 May
Beef Tenderloin with Bordelaise Sauce
Herbed Tomato Bisque
Mediterranean Salad
Double Chocolate Layer Cake

Sunday 26 May
Mustard and Fennel Rack of Pork with Cumberland Sauce
Penne, Peas and Asparagus Soup
Fresh Spring Salad
Bumbleberry Cobbler

Breakfast at the Inn   Evening Dining


Facebook Twitter